Artichoke leaves have been shown to have distinct choleretic (bile flow stimulating) action, resulting in the popular use of artichoke extract in Europe for the treatment of mild dyspepsia and indigestion (particularly following a meal high in fat). Artichoke has also been shown to decrease blood fats and cholesterol and protect the liver form toxic damage.

• High cholesterol
• Gallstones
• Liver disease, poor liver function, liver damage
• Digestive upset including loss of appetite, indigestion, bloating, nausea, abdominal pain, constipation, and flatulence

The suggested adult amount of the standardized leaf extract is 320–640 mg three times daily for a minimum of six weeks

• Taken at the recommended dosage there are no known side effects
• Contraindicated in those who are allergic to artichokes and other members of the daisy family.
• Contraindicated in those who have any obstruction of the bile duct (eg. as a result of gallstones). There have been reports of kidney failure and/or toxicity from the use of artichoke leaves.
• Caution regarding use during pregnancy since no standards of safety have been established.
• There are no well-known drug interactions with artichoke.

It is not within the scope of the YourHealth website to provide comprehensive information on documented or potential herb-drug interactions. Please seek the advice of your healthcare practitioner or click on the following links for more information.

Contact YourHealth for referenced material regarding this herb, any conditions or therapies mentioned.

A Medical Practitioner specialising in Integrative Medicine, a qualified Nutritionist or Naturopath will be well trained in the use of nutrients, including their proper dosage, contraindications and potential drug interactions. Although many herbal remedies are available over the counter, self-prescribing is not recommended except for minor ailments, and best results will be obtained by seeking the advice of a qualified herbal medicine practitioner. Any plant substance, even those that are used as foods, can cause an allergic reaction in some people.